A unique, ball-rolled style low- medium oxidation oolong tea produced from wild growing old/ ancient Assamica trees in Túng Sán, Hà Giang.
 
This tea was produced by a Taiwanese tea maker who has been making tea for many years. He has been producing teas from wild growing Assamica trees in Hà Giang since 2014.
 
The dry leaf has just a light floral fragrance. Upon first infusion, a powerful bouquet of meadow flowers emerges. This tea brews up into a rich golden soup. The flavor profile I get is meadow flowers and and tropical fruits.  Heavy sweetness and fragrance with a low bitterness and astringency. This years batch was made with the intention of cutting some the aggressiveness present in the 2022 batch and focusing on the sweetness fragrance in the soup and long sweet finish. 
 
As a puerh tea lover, the rich mouthfeel and long lasting huigan of this tea really hooked me. 
 
I like to brew this one at 85-95 for shorter and then longer steeps. 
 
Season: Autumn 2024
Picking Standard: 1 bud, 2-3 leaves
Region: Túng Sán, Hà Giang
Elevation: 1400-1600m