A really nice black tea made in the hot air dried style from one of our favorite tea areas, Y Tý.
 
Made from medium, old and ancient trees in the Dao village, this tea brews up into a rich copper red soup. Floral, sweet, with some malty chocolate, honey character and a low-medium roast. Rich mouthfeel and long finish.
 
Season: April 2026
Picking Standard: 1 bud, 2-3 leaves
Region: Y Tý, Lào Cai
Elevation: 1300-1800mn