A really nice black tea made in the sun dried style from one of our favorite tea areas, Y Tý.
 
Made from old and ancient trees in the Dao village, this tea brews up into a rich copper red soup. Floral, fruity, sweet and layered with a light bitterness, rich mouthfeel and long finish.
 
Season: April 2026
Picking Standard: 1 bud, 2-3 leaves
Region: Y Tý, Lào Cai
Elevation: 1300-1800m